Sobolo
Chilled hibiscus drink with vibrant color, sweetness, and spice.
$15
Twenty-four house dishes — mains, soups, sides, sweet drinks, and one $15 Bazaar Special. Tap any plate to build it your way, or hit "Add" and we'll get straight to cooking.
Half-portion jollof, a ladle of goat light soup, two pieces of fried plantain with shito on the side, plus a tall sobolo to wash it down. Built for one — share if you must.
Chilled hibiscus drink with vibrant color, sweetness, and spice.
Beloved rice and beans plate with bold sides and satisfying balance.
Smoky orange-red rice cooked with classic West African seasoning depth.
Rich groundnut soup with warm spice and velvety comfort.
Tender goat in a bright aromatic broth with a gentle spicy finish.
Soft pounded fufu served with comforting traditional soup pairings.
Northern Ghana classic with a smooth texture and rich savory flavor.
Traditional cassava swallow with deep earthy character and homestyle appeal.